Vegan
We strongly believe that excellent quality ingredients and good-tasting meals are keys to having a successful and enjoyable expedition. Find below the optional Vegan menu
Breakfast
- vegetable drink
- banana cookies
- coconut and sunflower seeds
- toasted pumpkin seeds or seeds and fresh fruit
- green tea and homemade whole grain rye and spelled bread toasts
- unsweetened soy
- almond milk
- pomegranate grains
- walnuts and sunflower seeds
- oatmeal and dried fruit bar
- chickpea flour cookies or crackers
Lunch & dinner
- quick stir fry of tofu and kale with sesame
- vegan broccoli
- chickpea
- rice meatballs
- vegetable salad
- tangerine Peppers stuffed with textured soybeans
- quinoa soup
- beans
- carrots
- smoked tofu
- roasted spiced chickpeas
- lentils
- vegan chickpea and tacos
Dessert
- apple
- pineapple and coconut smoothie bowl with red berries
- pear
- almond milk
- figs coconut milk
- vegan chocolate cake
- coconut milk and green tea popsicles,
- pineapple cake
- brownie cup with yogurt and fruit
At the Base Camp, all meals are served in dining tents and prepared by specialized chefs. At the Altitude Camps, our guides prepare the meals, and they are also in charge of water production. The ingredients vary; they are combined depending on each day; they are not all available at all times as a buffet; they are also subject to availability in Mendoza city. Non-regular menus are only available in advance and may have an additional charge.
Although our expeditions include a great variety of meals, the climbers may also bring specific items of their favorite flavors (energy bars, snacks, etc.).
All menus include Free repeat on-demand.