Lactose free
We strongly believe that excellent quality ingredients and good-tasting meals are keys to having a successful and enjoyable expedition. Find below the optional Lactose-free menu
Breakfast:
- lactose-free milk
- coffee
- tea
- jam
- honey
- cereal bars
- mary-type cookies with jam
- bread with olive oil
- churros
- walnuts
- seasonal fruit
- yogurt
Lunch & Dinner
- seasonal fruit
- quince sweet
- rice with mushrooms
- salads
- roast chicken with potatoes
- bread, chard
- pork tenderloin
- pesto noodles
- tuna
- aubergines stuffed
- zucchini
- hake
- cherry tomato
- cannelloni
- potato omelet
Dessert
- lactose-free cream and raspberry mill hoes
- glazed lemon cake
- new york cheesecake
- compote
- walnuts
- seasonal fruit
At the Base Camp, all meals are served in dining tents and prepared by specialized chefs. At the Altitude Camps, our guides prepare the meals, and they are also in charge of water production. The ingredients vary; they are combined depending on each day; they are not all available at all times as a buffet; they are also subject to availability in Mendoza city. Non-regular menus are only available in advance and may have an additional charge.
Although our expeditions include a great variety of meals, the climbers may also bring specific items of their favorite flavors (energy bars, snacks, etc.).
All menus include Free repeat on-demand.