Celiac
We strongly believe that excellent quality ingredients and good-tasting meals are keys to having a successful and enjoyable expedition. Find below the optional Celiac menu
Breakfast:
- coffee or infusion with free lactose milk
- gluten-free bread
- fruit
- corn cereals,
- liquid yogurt
- applesauce
- gluten-free cookies
- gluten-free cereal bar,
- skim cheese
- skimmed fruit yogurt with nuts
Lunch & Dinner
- fish
- spinach
- meat
- potatoes
- rice
- chicken
- zucchini
- chard
- skim cheese
- quince
- cauliflower
- stewed peas
- omelet
- potato and blood sausage
- macaroni
- tuna pie
- pumpkin omelet
- quinoa mini pizzas
- slices of chicken with lettuce
- baked sole
- baked spinach
- rice
- mixed salad
Dessert:
- chocolate muffins with rice flour
- apple cake
- cheesecake
- chocolate donuts
- apple pie
- strawberry dessert
- frozen yogurt
- vanilla dessert
- fruit salad
- compote
We also include
- candy
- different types of cookies
- cereal bar
- power gel
- snacks
- dried fruit
- olives
- etc.
At the Base Camp, all meals are served in dining tents and prepared by specialized chefs. At the Altitude Camps, our guides prepare the meals, and they are also in charge of water production. The ingredients vary; they are combined depending on each day; they are not all available at all times as a buffet; they are also subject to availability in Mendoza city. Non-regular menus are only available in advance and may have an additional charge.
Although our expeditions include a great variety of meals, the climbers may also bring specific items of their favorite flavors (energy bars, snacks, etc.).
All menus include Free repeat on-demand.